Insect Cake Buy Cheap Excellent

This high-protein cricket flour insect cake isn’t for everyone, but it IS delicious (if you are a bit of a daredevil…on a bushtucker trial…and a fan of Bear Grylls).

Inside Scoop

Cake Sponge: Made with a blend of high-protein cricket flour and plain flour, this cake comprises two fluffy sponges flavoured with chocolate.

Frosting: Silky smooth vanilla Swiss meringue buttercream.

Decoration: Buttercream swirls with a mix of roasted edible insects including crickets, mealworms and locusts.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, cricket flour*, sunflower oil, baking powder, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations –

Crickets*, Mealworms*, Locusts*

* people allergic to shellfish and crustaceans might also be allergic to insects.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.